https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:6833 Wed 11 Apr 2018 12:36:12 AEST ]]> The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:4820 Wed 11 Apr 2018 12:30:10 AEST ]]>